I woke up to grey and cold this morning. The weather called for muffins. I have made muffins from scratch more than once, but Trader Joe's Pumpkin bread mix makes amazing muffins, and they more than suited my purpose, so as the coffee brewed, I stirred together the batter and put the muffins in to bake. I ate an orange, juicy and sweet, tingly to the tongue as the spicy scent of cinnamon and nutmeg filled the kitchen. I waited to drink my first cup of coffee until the muffins were ready. I pulled the paper from the bottom and split the muffin, inhaling the sweet steam. Cream cheese is best on pumpkin muffins, so I spread the insides with cream cheese, prepared my coffee, light and sweet, and sat to truly enjoy my meal. The muffin was perfect - warm and comforting, tasting both of sugar and spice, with just a slight tang from the cream cheese. I savored the quiet and the content. A perfect beginning to my day. I should have taken a picture, but I was too busy eating my muffin.
I started a new book last night - "The School of Essential Ingredients". The story began slowly, but I became engrossed in the characters and their tales. What I am most enjoying, though, is the way the author describes food. I can taste and smell everything, and I am hungrier at the end of each page, even when the food she is describing is something I don't like. I don't care for sausage or clams, but when she describes making a red sauce with sausage, or Pasta del Mar, it is exactly what I want to smell and taste at that moment. Reading this book made me want to sit and take notice of my breakfast this morning, which is why I decided to write it all down.
Happy New Year! May all your meals be noteworthy!